At Boysnope, Eccles.
We Are Open, Book A Table Now
Please call and make a booking before coming to avoid disappointment on 0161 707 6125
WELCOME
A big warm welcome to the Clubhouse Manchester, our restaurant is set to bring you a traditional British menu with a modern twist.
Events Coming Soon To The Clubhouse
LOCAL FAMILY RUN
We are a local farming family who originally traded as J Stringer and Sons providing fruit & vegetables to the district and in 2004 we brought you Boysnope Park Golf Club.
VIEW MENU
In June 2018 we are set to launch our new restaurant “The Club House” bringing you locally sourced home grown quality food. Serving our new A la Carte menu along with traditional and contemporary afternoon teas complete with savoury and sweet treats.
THE CHEF
Michael Lees is our head chef who started his culinary career in the military catering college. After 5 years service cooking his way around the world, Mike refined his culinary skills at a busy Cheshire Country hotel where he worked for 15 years.
In 2004, Mike joined the team at Boysnope Park Golf Club and is excited to continue his journey as we open our new restaurant “The Club House”.
Michael Lees.
Fresh Produce
We only use the freshest produce, straight from our local butcher, or direct from the farmers fields!
